Wild Turkey Farms
  • Results of First Market Chef Competition
    This past Saturday at the Salisbury Farmer's Market was our first installment of the Market Chef Competition.
     
     
    It was a lot of fun!!
    There were a few kinks that had to be worked out in the beginning but in the end it turned out great & I think our participants had a blast!
     
    I've even heard a few other people say they are thinking of signing up to do the next round of Market Chef.
     
     
    To keep it interesting we'll change up the rules a tad but it will still be a lot of fun for all involved.
     
    Since WTF donated Sweet Italian Sausage to be used in the competition Domisty got to be the "Surprise Judge."
     
    Read all about the competition in the Salisbury Post.
     
    And don't forget to sign up for the next Market Chef competition......
    
  • Bacon & Brews Cruise In
     
    We had the opportunity to volunteer with the Piedmont Culinary Guild at the Inaugural Bacon & Brews Cruise-In.
     
    There were 20 chefs & 5 Breweries competing.  The chefs all had to use bacon in their dishes.  They varied from sweet to savory.  All the ones I tried were DELICIOUS!!!
     Chef Craig Diehl was also there doing a whole hog butchery demonstration.
     
    WTF was there working the T-shirt booth & selling Cheerwine & Uncle Scott's Root Beer.
     
    I took a few pictures before the event started but because we were working I didn't get out much during the event.
     
    It was a great event & they have already started planing next years event!





 

Email Newsletter Signup

WTF in the News

Salisbury Post:

Mobile Processing Unit

Charcuterie 101

The Wild Turkey Way

Winston-Salem Journal:

Farming with Animal Welfare in Mind

Davidson News:

Turkey-to-Table 101

Raleigh News & Observer:

Mobile Processing Unit

North Carolina Farm Bureau:

Wild Side of Turkey Farming

University City Magazine:

Talking Turkey